Simon Field
Author
Language
English
Formats
Description
Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade...
Author
Language
English
Description
Step-by-step instructions to building more than 30 fascinating devices are included in this book for workbench warriors and grown-up geeks. Detailed illustrations and diagrams explain how to construct a simple radio with a soldering iron, a few basic circuits, and three shiny pennies. Instructions are included for a rotary steam engine that requires a candle, a soda can, a length of copper tubing, and just 15 minutes. To use optics to roast a hot...
Author
Language
English
Description
A Selection of the Scientific American Book Club explaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic ingredients, the guide explains each component's structural formula, offers synonymous names, and describes its common uses. This informative resource can serve curious readers as a basic primer to commercial...
Author
Language
English
Description
Black powder, the world's first chemical explosive, was originally developed during the Tang dynasty in China, in the seventh century. It was a crude mixture at first, but over time chemists discovered the optimum proportion of sulfur, charcoal, and nitrates, as well as the best way to mix them so that the particles of each component were tiny and homogenous, resulting in a complete and powerful reaction. Author and chemistry buff Simon Quellen Field...
Author
Language
English
Description
With today's modern technology, LEDs, servomotors, motion sensors, speakers, and more artwork can incorporate elements of light, sound, and motion for dramatic effects. Author and educator Simon Quellen Field has developed a primer for creative individuals looking for new ways to express themselves though electronically enhanced art. Following step-by-step examples of basic circuitry and programming, readers can develop the skills necessary to enhance...
Author
Language
English
Description
How much do you really know about how the human body works, and how it reacts to food, exercise, nutrition, and the environment? While most of us have read about at least one fad diet, we're left wondering about the greater biochemistry, psychology, sociology, and physiology of the obesity crisis in the United States. Gut Reactions by chemist Simon Quellen Field shows us how our bodies react to food and the environment, and how our brain affects what...
Author
Pub. Date
[2012]
Language
English
Description
"When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon...
Author
Pub. Date
[2002]
Language
English
Description
Step-by-step instructions to building more than 30 fascinating devices are included in this book for workbench warriors and grown-up geeks. Detailed illustrations and diagrams explain how to construct a simple radio with a soldering iron, a few basic circuits, and three shiny pennies. Instructions are included for a rotary steam engine that requires a candle, a soda can, a length of copper tubing, and just 15 minutes. To use optics to roast a hot...
Author
Pub. Date
[2008]
Edition
First edition.
Language
English
Description
A Selection of the Scientific American Book Club Explaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday household products. Decoding more than 150 cryptic ingredients, the guide explains each component's structural formula, offers synonymous names, and describes its common uses. This informative resource can serve curious readers as a basic primer to commercial...
Author
Pub. Date
[2015]
Language
English
Description
"With today's modern technology--LEDs, servomotors, motion sensors, speakers, and more--artwork can incorporate elements of light, sound, and motion for dramatic effects. Author and educator Simon Quellen Field has developed a primer for creative individuals looking for new ways to express themselves though electronically enhanced art"--
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